Source: 2004 Yearbook
Makes: Each cupcake serves 1.
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Bake cupcakes in St. Patrick's Day Themed Standard Baking Cups and cool completely on Cooling Grid.
Prepare Buttercream Icing recipe. Pipe white buttercream icing swirl on each cupcake with Open Star Decorating Tip 1M (2110).
Spray tops of cupcakes with Green Color Mist Food Color Spray, and sprinkle with Green Cake Sparkles.
Arrange one Shamrock Icing Decoration in the center of each cupcake.
shamrock, st. patrick's day
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