Recipes

Chocolate Filling

Ingredients

  • 3 Tablespoons flour
  • 1/8 teaspoon salt
  • 3/8 cup sugar
  • 1 cup half cream/half milk
  • 4 egg yolks
  • 1 teaspoon Pure Vanilla Extract
  • 2 ounces of melted unsweetened chocolate

Yield: 1 1/2 cups filling.

Directions

  1. Mix the flour, salt and sugar in a saucepan and blend in a little of the cream.
  2. Place on medium heat and stir constantly.
  3. Add the rest of the cream and and continue stirring until the mixture reaches the consistency of medium cream sauce.
  4. Stir a little of the sauce into the egg yolks, then pour egg yolks into the sauce in pan.
  5. Cook for a few minutes on low heat until thickened.
  6. Remove from heat add unsweetened chocolate to the mixture along with the vanilla and cool quickly.
  7. Too prevent a skin from forming, brush with melted butter.
  8. Stir a little before using.
  9. Fill cupcake.

Wilton Products Used

Pure Vanilla Extract