Recipes

Cinnamon Sugar Cream Cheese Filling

Ingredients

  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup milk

Yield: Makes about 1 1/2 cups.

Directions

  1. In large bowl, combine cream cheese, sugar, cinnamon and milk.
  2. Beat with mixer until well blended.
  3. Refrigerate until ready to use.
  4. Fill cupcakes. Refrigerate until ready to serve.