Recipes
Ganache
Ingredients
- One 14 oz. Package of Candy Melts®
- 1/2 cup whipping cream
Yield: Makes about 2 cups ganache.
Directions
- Chop Candy Melts (you can use a food processor).
- Heat whipping cream in saucepan just to boiling point. DO NOT BOIL.
- Remove from heat, add chopped Candy Melts, stir until melted and smooth.
- If mixture is too thick, add 1 to 2 additional tablespoons warm whipping cream.
- Place cupcake on a cooling grid over drip pan.
- Pour glaze into center and work out toward edges.
Can be used as filling if allowed to thicken or can be poured on baked goods as glaze.
