Recipes

Royal Icing

Ingredients

  • 3 tablespoons Meringue Powder
  • 4 cups sifted (approx. 1 lb) confectioners' sugar
  • 6 tablespoons warm water*

Yield: Makes about 3 cups.

Directions

  1. Beat all ingredients until icing forms a peak (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).

NOTE: Keep all utensils completely grease-free for proper icing consistency.

*When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.

Wilton Products Used

Meringue Powder