Techniques

Ghosts

Easy to create, not-so-scary mischievous spirits add fun ghosts to Halloween treats.

Tools and Ingredients

Steps

Step 1

Fit the decorating bag with round tip 6 and fill 1/2 full with medium consistency white icing. Pipe a ball shape for head and pull out body, tapering off the end as you gradually decrease pressure.

Step 2

Tuck tip into body and pull out arms.

Step 3

Fit the decorating bag with round tip 1 and fill 1/2 full with medium consistency black icing. Pipe dot facial features.

Wilton Products Used