Techniques

Marbleizing Fondant

This subtle color treatment is an easy way to add richness to your cake. You can marbleize using white fondant with icing color or blend together white with our pre-tinted fondant.

Tools and Ingredients

Steps

Using Icing Color - Step 1

Dot with color. Roll fondant into a ball, kneading until it’s soft and pliable. Using a toothpick, add dots of icing color in several spots.

Using Icing Color - Step 1

Knead fondant. Knead fondant slightly until color begins to blend in, created marbleized streak. Roll out fondant to desired shape.

Using Pre-Tinted and White - Step 1

Twist fondant. Roll a log each of tinted and white fondant. Twist one log around the other several times.

Using Pre-Tinted and White - Step 2

Knead fondant. Knead fondant slightly until color begins to blend in, creating marbleized streaks. Roll out fondant to desired shape.

Wilton Products Used

White Ready-To-Use Rolled Fondant

Icing Color

Pastel Colors Fondant Multi-Pack

Roll & Cut Mat