Techniques
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Pouring Fondant over Cakes or Cookies
A quick and easy way to give a professional-looking finish to all your baked goods!
Tools and Ingredients
Steps
Step 1
Make Quick-Pour Fondant; follow recipe directions to reach pouring consistency.
Step 2
Place cooled cakes or cookies on cooling rack positioned over cookie sheet or pan.
Step 3
Pour or pipe icing on center of item, spreading to edges with a spatula so that icing drips down and covers sides. Let dry.
