Techniques
;)
Purse
It´s a pretty little fondant purse that can help carry off your teen´s birthday cake! Great dimensional detail–from the snap flap to the loop handle.
Tools and Ingredients
Steps
Step 1
Tint portions of white fondant green and black using icing colors. Roll out green fondant ¼ in. thick. With knife, cut a 1 ¼ in. wide x 1 ¼ in. high triangle. Cut off ½ in. at top for flap.
Step 2
For button, roll a small ball of black fondant. For strap, roll a 2 ½ in. log of black fondant. Attach flap and strap to purse with damp brush. Attach button to flap.
